The First Artisan Bakery
We make Real Bread®

From the first sourdough bread in Croatia – we are dedicated to bringing our customers real, pure, and honest bakery goods of the highest quality.

Our locations

O korici.

Korica is Zagreb’s first artisan bakery, and for over ten years we’ve been baking Real Bread®. To us, Real Bread® means bread untouched by additives — made only with flour, water, yeast, salt… and time. We bake it using traditional ingredients, time-honored methods, and skilled hands — and nothing more.

From Zagreb’s first sourdough and traditional baguette to our original almond croissant, the first cruffin, cinnamon roll, babka, and Japanese milk bread — we’ve always been committed to offering real, pure, and honest baked goods of the highest quality.

Quality

Craftsmanship

Authenticity

Patience

Naša ponuda.

Bread

We believe time is the most important ingredient in any good bread. Our bread ferments slowly – up to 48 hours – because that’s the only way to develop full flavor, better digestibility, and that signature texture. No rush, no shortcuts. Hand-mixed, naturally leavened, and baked with the idea that every slice should offer more than just taste – it should slow you down, nourish you, and remind you how good simple can be.

From the first sourdough loaf in Zagreb and the true traditional baguette to Japanese milk bread, we’re committed to helping our customers discover what real bread® truly means.

  • 100% handmade
  • Up to 48 hours of natural fermentation

Pastries

Our flaky and sweet pastries – inspired by the French viennoiserie tradition – are made by hand, with real butter and plenty of patience.

Our croissant was the first true, handmade croissant in Zagreb – layered, buttery, crisp, just as it should be. Alongside classics like babka, we're always looking for new ways to surprise – like our baklava knot, where flaky dough meets honey-walnut richness.

  • Real butter, real layers
  • Handmade with French tradition

Sandwiches & savory

Our sandwiches and savory pastries are crafted as serious food in a simple form – perfect for breakfast, a break, or a light lunch that doesn’t settle for less.

Baguette with ham and butter, or with prosciutto, warm focaccia with mozzarella, and the first Croque Monsieur in Zagreb – true French comfort food. Our quiches with feta and tomato, leek and pancetta, morning pies, and strecci with tomatoes and Grana Padano are a simple, delicious bite for those who love things uncomplicated – but done right.

Everything is made in our own kitchen, with the same care and no-shortcut approach we take to bread: full attention and top-quality ingredients.

  • Sandwiches with no compromise on flavor
  • Savory pastries with character

Sweet bites

Our sweet bites are inspired by classics – prepared simply, just the way they should be. No over-the-top decoration, just full flavor.

We introduced Zagreb to its first cruffin – a croissant-muffin hybrid filled with flavors that change with the seasons and our mood.

Our marble loaf is a well-loved favorite, known for its simplicity and nostalgic, homemade feel. Carrot cake is for those who like dessert with character, but not too much fuss. Banana bread, lemon poppy seed loaf, Baileys cake, and other sweet bites don’t try to be more than they are – but they are the best version of themselves.

With every slice, we want to show that simple doesn’t mean boring – it means genuinely good.

  • Simple desserts, full of flavor
  • Cruffin & familiar favorites
en_USEnglish
hrHrvatski en_USEnglish